Our story
A kitchen built by family, for gathering.
Wild Bramble is the work of a mother of four feeding a big family on a budget while still choosing healthy, whole, nourishing food. Like a lot of families, ours has walked the road of food allergies and sensitivities — Alpha-Gal, gluten sensitivity, and FODMAP sensitivity — so we have learned to cook around them without giving up flavor, comfort, or joy.
We eat three meals a day at home. We source fresh produce from local farming friends, and we hunt and forage across our own 75 acres right here in Columbus, Indiana. That same respect for the land, the season, and the people at the table is what we bring to every event we cater.
Above all, we love and value food — and we believe the best gatherings happen when people are fed with care.
We source close
Our produce, meat, and dairy come from farms within a day's drive. When the season shifts, the menu shifts with it.
We cook by hand
Everything is made from scratch in our studio kitchen — stocks, sauces, breads, and pastries included.
We serve with care
Our team is trained to be attentive but invisible, so your guests feel looked after without noticing the work.
The studio
Where every plate begins.
Our dedicated commercial kitchen in Columbus, Indiana is where menus are tested, sauces simmer, and pastries come together the morning of your event.
Wild Bramble Studio4389 North Long Rd, Suite 202
Columbus, IN 47203
