The Menu

A living menu, rewritten with the season.

Consider this a starting point — a preview of what we love to cook. Download the full menu below, or let us compose a menu from scratch to match the season, setting, and story of your gathering.

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Dietary accommodations

We do our best to accommodate allergies and sensitivities.

Peanut FreeGluten FreeAlpha-Gal FriendlyVegetarianVeganFODMAP Friendly

Let us know what you need when you reach out and we'll design a menu that works for everyone at your table.

01

To Begin

Grazing, small bites, and things to pass

  • Wild Bramble Grazing Board

    Aged cheeses, cured meats, honeycomb, seasonal fruit, house crackers

  • Eggplant Caponata with Labneh

    Sweet and sour Sicilian eggplant caponata with tomatoes, capers, olives, and pine nuts, spooned over cool, tangy labneh on crisp toasted bruschetta

  • Teriyaki Chicken Skewers

    Tender chicken thighs marinated in a sweet and savory homemade teriyaki sauce, grilled on skewers and finished with sesame seeds and green onion

  • Mini Quiche Varieties

    Buttery, flaky mini quiches with a rich, creamy egg custard and a rotating mix of savory fillings — perfect two-bite pastries for any gathering

02

After Sunrise

Morning favorites and brunch comfort

  • Orange Chocolate Chip Scones

    Tender orange-kissed scones studded with dark chocolate chips, finished with a light citrus glaze

  • Rustic Quiche

    A variety of flavors and sizes with a flaky, buttery crust and creamy egg custard loaded with seasonal fillings

  • Blueberry Crumble Cake

    Bursting blueberries beneath a buttery, golden crumble — soft, sweet, and just right for morning

  • Mexican Breakfast Casserole

    Gluten-free. Served with Gallo Pinto, a Nicaraguan-inspired rice and beans side layered with warm spices and fresh cilantro

03

Midday Delights

Lunch bowls, sandwiches, and hearty comfort

  • Korean Power Bowls

    Edamame, roasted butternut squash, sunflower seeds, sriracha, kale, and marinated beef over rice

  • Creamy Chicken and Wild Rice Soup

    A rich, comforting soup with tender chicken, nutty wild rice, and aromatic vegetables

  • Mediterranean Chicken Pita Sandwiches

    Grilled marinated chicken tucked into warm pita with crisp vegetables, feta, and herbed yogurt sauce

  • Hot Potato Bar

    Fluffy baked potatoes with all the toppings — cheese, scallions, bacon, sour cream, and more

04

The Table

Family-style and plated main courses

  • Chicken Parmesan Bake

    Tender breaded chicken layered in marinara and melted cheese, baked until bubbling. Gluten-free option available

  • Slow Roasted Savory Brisket

    Beef brisket slow-roasted until fork-tender with a deep, savory crust and rich jus

  • Red Lentil with Spinach Masala

    Hearty red lentils and spinach simmered in warming spices. Served vegetarian or with chicken

  • Tajiq Inspired Mediterranean Dish

    Aromatic spiced chicken served with warm naan bread and Mediterranean-inspired accompaniments

  • Creamy White Chicken Enchiladas

    Shredded chicken rolled in soft tortillas and smothered in a creamy white sauce and melted cheese

  • Spicy Cajun Shrimp

    Bold Cajun-spiced shrimp served over cilantro lime rice — zesty, warm, and full of flavor

05

From the Garden

Seasonal sides and salads

  • Honey Glazed Carrots

    Tender carrots roasted and glazed with honey, finished with a touch of herbs

  • Chopped Salad

    Crisp chopped greens with chickpeas, feta, avocado, and a bright vinaigrette

  • Cranberry Lime Coleslaw

    Crunchy cabbage slaw sweetened with dried cranberries and brightened with fresh lime

  • Roasted Root Medley

    Beets, parsnips, sunchokes, thyme, and olive oil roasted until caramelized

06

To Finish

Desserts made in-house

  • Wild Bramble Berry Tart

    Blackberries, mascarpone, honey, mint, and a buttery homemade crust

  • Berry Loveable Pavlova

    Crisp meringue shell with a marshmallow center, topped with whipped cream and seasonal berries

  • Decadent Peanut Butter Pie

    Rich peanut butter filling in a crisp crust, finished with chocolate and a pinch of sea salt

  • Raspberry Cream Angel Food Cake

    Light, airy angel food cake layered with raspberry cream and fresh berries

  • Signature Sweets

    A rotating selection of cakes, cookies, and pies made in-house

Ready to build your menu?

Share your date and vision and we'll come back with a proposal tailored to your event.

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